Green Bean and Potato Salad Recipe Submitted by: Jessica, TN This is a tasty green bean and potato salad recipe that I use for lunches and side dishes. It is tasty and by boiling potatoes the night before, can be done real quick the next day. I usually prepare a lot of precooked and cut potatoes that I store ready to use. For my green beans I prefer to steam them with no flavoring. Green Bean and Potato Salad Recipe Ingredients 3 pounds small red potatoes
3/4 pound green beans
1/2 small red onion, sliced
1/4 cup basil, chopped Dressing
1/4 cup KRAFT Zesty Italian Dressing
2 tsp Grey Poupon Dijon Mustard
1/4 tsp salt
1/4 tsp pepper
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Green Been Potato Salad Tip |
The dressing can be made into larger portions and stored as well as the potatoes and green beans to cut prep time by more than half.
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Green Bean and Potato Salad Recipe Directions
First boil the potatoes for 15 minutes or until soft. Cut the potatoes into 1 inch sections, either peeled or unpeeled. Steam the green beans for about 8 minutes and then combine with the potatoes, red onions, and basil. In a small bowl, mix the Kraft Italian dressing, Grey Poupon mustard, salt, and pepper and pour over the potatoes. Serve or store for a great lunch.
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