California Cobb Salad

Dressing:

Ingredients:

2 ½ cups red wine vinegar
½ cup worcestershire sauce
125 grams finely diced red onions
100 grams blue cheese crumbles
55 grams dijon mustard
35 grams kosher salt
10 grams black pepper
4 cups canola oil

Directions:

Combine the red wine vinegar, worcestershire sauce, red onions, blue cheese, dijon, salt, pepper in a food processor. Blend for 15 seconds. With the processor running, SLOWLY add the canola oil and continue to mix for 1 minute.
Yields ½ gallon.

The Salad:

Ingredients:

¾ cup diced tomatoes
68 grams blue cheese crumbles
22 grams real bacon bits
90 grams chopped hard boiled eggs
4 cups chopped (1” X 1”) romaine lettuce
4 cups chopped (1” X 1”) iceburg lettuce
1 avocado cut into small ½”cubes
4 fluid oz. California Cobb dressing

Directions:

Combine all of the ingredients, toss, and serve.

Recipe used by permission. © Garden Fresh Restaurant Corporation