Asian Chicken Salad Recipe Submitted by: Susie, CA A very delicious chicken salad with a hint of ingredients popular in Asian cuisine. The water chestnuts and soy sauce dressing add a different flavor to typical salads. Asian Chicken Salad Recipe Ingredients 3 chicken breast halves (cooked and cut into 1/4 strips)
1 head lettuce (chopped)
1 cup spinach greens
1/2 cup cooked water chestnuts
1 cup bean sprouts
2 tbsp brown sugar
3 tbsp soy sauce
1 tbsp sesame oil
1 slice of lime
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Asian Chicken Tip |
The best way to cook the water chestnuts is to boil for around 20 minutes so the chestnuts are very soft before adding them to the salad. |
Asian Chicken Salad Recipe Directions
In a small bowl mix the soy sauce, brown sugar, sesame oil, and a squeeze of the lime and mix well. This will be used for a light dressing. Next combine the lettuce, spinach greens, water chestnuts, bean sprouts, and chicken breasts pieces in a large bowl. Refrigerate for 30 minutes. Pour the dressing, toss the salad, and serve. |
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